Chorizo, new potato and prawn salad

With a fair bit of inspiration from the Sunday Times, I produced dinner for tonight. My recipe is different from the recipe they had, so I'm publishing the modifications as well!

Ingredients:
500g baby new potatoes
200g chorizo, cut into wedges
170g raw king prawns
50g rocket
1 red pepper, chopped
about 10-12 pitted green olives
olive oil
1tbsp smoked paprika
salt & pepper

Method:
1. Boil the new potatoes according to directions. Set aside to cool.
2. Heat a few tablespoons of oil with the paprika (I landed up adding more oil as I went along).
3. Fry the chorizo until lightly browned. Set aside.
4. Fry the prawns in the oil from the steps above until they are opaque.
5. Add the potatoes and chorizo to the pan and coat thoroughly.
6. Take off the heat, add rocket and olives and stir in. Check for seasoning.
7. Place in serving bowl and add the red pepper bits on top.

Extremely filling!